Hey guys! How's everyone doing on this FMCO?
Hope you all staying safe and healthy.
Remember to wear masks, practice social distancing, and frequently wash hands in an effort to protect yourself and your family.
Well, government has just decided to extend the FMCO again, it's hard to imagine that we all have been staying home; physically distancing from others and adjusting to a new way of life, for an entire month.
Other than grocery runs, I don't have anywhere to go, honestly I really miss the outside world.
I understand it's hard to stay home from day to day, but if you've been on my IG @mizhippo, you probably know that I am using this stay-at-home period as an opportunity to enhance my cooking skill.
To be honest, I've never been good at cooking; I can't even make a plate of good fried rice #lol
So ever since FMCO extended, I'd been doing lots of home cooking.
It's a challenging task to prepare different types of dishes on the table at one time everyday, but honestly I enjoyed doing it. :)
I watch YouTube videos, FB videos and read recipes to get new ideas, and you know what...I just learnt two new dishes, using U.S. Potatoes, from consultant dietitian, Georgen Thye 郑仲杰, yesterday (27/6/2021 Sunday) on FB Live Talk at @My Potatoes USA.
If you guys missed out the live talk yesterday, it's okay because I'm gonna share the recipes and cooking methods with you guys in this post. :)