Hello guys! Welcome back to my blog.
I feel so excited to be back for a new travel post of my recent trip to Kuching, Sarawak.
Can't believe I haven't been on the plane for about 3 years, where I used to travel around at least 4-5 times in a year.
I told Lik that the first place I wanted to go when the pandemic ends is Kuching, Sarawak.
It's not somewhere very far, but I look at Kuching like my second home in Malaysia, I always enjoy going back; not only because I have a bunch of good friends there, the people there are always very nice and friendly to give a very welcoming feeling, also the food there are so damn delicious too!
Well, it is actually a kind of mixture feeling, excited to be on the plane again, but at the same time also fear of the crowds in the public, but after all I'm happy that I actually took the courage to fly again.
It's sooooo good to meet my friends in Kuching (no more video callings), and also can eat the Kuching food (Kolo mee, Laksa, Belacan Beehun, Kuay Chap etc) that I always thinking about.
This time, I'm traveling with a friend from Sibu, Winnie; she flew from Sibu and I flew from KL, and we thought it would be a good idea to rent an apartment instead of the hotels.
Thanks to Winnie...she found J&J Blessing Homestay through Airbnb, where we had our 7 days 6 nights stay.
We both enjoyed our stay very much, so I thought it would be good to share with you guys all the bits and pieces about the apartment with you guys.
